Check out Smorgasburg Saturdays at East River State Park—Kent Ave. and N. 7 St.—on the Williamsburg waterfront; and Sundays in Prospect Park at Breeze Hill. Both locations are open from 11am to 6pm, and feature packaged and prepared foods, beverages, and more from purveyors from New York City and across the region, for a total of 75-100 vendors. The markets are always open rain or shine.
Smorgasburg launched in May 2011 as a spin-off of Brooklyn Flea, the popular flea market founded by Jonathan Butler and Eric Demby in 2008. Every Saturday and Sunday from April through November, Smorgasburg showcases 100+ local and regional food vendors to upwards of 10,000 visitors, making it one of the most popular tourist destinations in Brooklyn. On The Chew, Mario Batali called Smorgasburg “The single greatest thing I’ve ever seen gastronomically in New York City,” and The New York Times called it “The Woodstock of Eating.” In addition to the weekend markets, Smorgasburg oversees the concessions at Central Park SummerStage, runs a pop-up beer garden at the Seaport District NYC, and operates Berg’n, a beer hall and artisanal food court in Crown Heights opened in August 2014.
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